OUR STORY

Our journey began in 1945  when the first generation migrated from

Palermo, Sicily to New York City. Cooking has always been our passion.

It is one of the best way to show love in our family. We cook together and eat together.

 

Salvatore Cucci decided to share his love for food.

He opened his first restaurant in 1979.

His legacy still continues with pride through generations.

Every ingredient in every recipe is kept to its original. 

 

Welcome to our family

                                      Mangia!

                                                       The Cucci Family